Merry Christmas and Happy New Year 2013

Another year has come to an end. We are all looking forward to some time spent at home or at a holiday resort. We are eager to break from duty and obligations so that we can indulge in good company, some reading, a lot of great food and even better parties.

ChristmasCard

Here at LCTIDIOMAS, we are also looking forward to seeing you again, happy and restored, when everything comes back to normal. When we come back home.

ChristmasCard3

Thank you for being there and for coming back. Merry Christmas.

And see you next year!

Jam Filled Butter Biscuits

xmasrecipes

This week, everyone here got stuffed with these delicious and super easy thumbprint biscuits. They ran out really quickly, so you’d better bake two or three batches ;o)

Ingredients:

  • 170 g butter, softened
  • 100 g white sugar
  • 2 egg yolks
  • 220 g all-purpose flour
  • 160 g fruit preserves, any flavour (though it works better with black currant o cherry)

Directions:

  1. Preheat the oven to 190 degrees C
  2. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased biscuit sheets. Use your finger or an instrument or similar size to make a well in the center of each biscuit. Fill the hole with 1/2 teaspoon of preserves.
  3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from biscuit sheets to cool on wire racks.

Make sure not to overfill them with jam, the biscuits may overflow onto the biscuit sheet. Make the hole deep enough to actually hold some jam.

jamfilled

Merry Christmas and have fun!

Christmas Recipes

xmasrecipes

Make this Christmas more personal by cooking your own recipes and making food gifts to give your loved ones. Today we start with a special recipe for biscuits. And it’s dedicated to a special fan of this blog. You know who you are ;o)

Ready to bake some star-shaped biscuits?

StarBiscuits

FESTIVE JAMMIE DODGERS

(source: http://www.bbcgoodfood.com/)

Ingredients:

  • 225 g unsalted butter, softened
  • 100 g caster sugar
  • 200 g plain flour, plus extra for dusting
  • 100 g ground almonds
  • 100 g strawberry o raspberry jam

Method:

  1. Put the butter, sugar, flour and almonds into a food processor and whizz until the mixture just comes together and forms a ball. If making by hand, first beat together the butter and sugar, then add the flour and ground almonds. Wrap in cling film and leave in the fridge for at least 1 hr.
  2. Remove the dough from the fridge and knead until it is soft enough to shape and roll. Divide into two even-size balls. Sprinkle a little plain flour over your work surface and roll out one ball of pastry. I find it best to start the rolling myself so that it's even, then let the kids finish it off. The dough should be approximately 5mm thick. Using a star cutter (about 6cm wide) dipped in a little flour to stop it from sticking, cut out as many star shapes as you can. Then lightly knead the dough trimmings together and roll out again. Keep going until you have about 24 stars. Carefully place the stars on a baking sheet, making sure you keep them slightly apart.
  3. Roll out the second ball of dough the same way. Cut out the same-size stars and place them on a baking sheet. Now cut out a small circle in the centre of each biscuit using a small cookie cutter or the end of a large piping nozzle.
  4. Heat oven to 140C/fan 120C/gas 1 and cook the biscuits for 20-30 mins until just golden. Remove from the oven and place on a cooling rack to cool completely. Place a blob of jam onto the centre of the biscuits without the cut-out circle. Be generous - you want the jam to show at the edges as well as the centre. Place the top halves of the biscuits on and push down gently. These will keep in an airtight container for up to 3 days.

Do you dare cook these delicious biscuits? If you do, you might want to take into account some comments from people who have already tried this recipe. Let’s have a look at what they have to say:

  • Laura Jane said: “These make great presents. You can make them in different shapes to suit the occasion. Also, I sprinkled dessicated coconut onto the jam in the hole. Found I needed to cook them for 40 minutes”.
  • smj62 said: “If found these to be very sticky and hard to roll out. i am going to used slightly less butter next time. They were delicious though!”

If you finally decide to give it a try, why not send us a photo of the result? We are looking forward to seeing those yummy biscuits with our own eyes!

Be hungry. Be free.

A Mystery for Christmas

This year we are feeling a bit mysterious and mischievous. All your teachers are thinking about Christmas, family, and fun times. So they’ve thought of a way to surprise you and make you wonder.

The mystery is a game.

And the game is called `Who is Who?´

Here are some photos of your teachers when they were kids. Do you think you can match the face with the name?

Katie1Out and about, two girls sharing colours but not a name. Sheryl

LisaShe’s giggling about something, as usual

AleksTwo blonde ladies smililng the day awayCHRIS 

Bryan

Now here is the big question: a girl or a boy?

Katie2

gavin and friend

Nothing like a hat to make you look the part.

Marisa

Stacy

So cute. The four of them ;o)

Stacy2

Now it’s your turn to try and guess where on earth your teacher is hiding in all these pictures. Wanna bet?

And each teacher will tell you a little bit about themselves when you solve the mystery. If you dare.

THIS WEEK…

We are having exams.

heroes

Pay attention to your teachers and do your best. Remember to be punctual. Good luck! ;o)

Word of the week (2)

As that lovable time when we have exams is approaching fast, I thought the new word for this week should have some kind of association with it. Actually, it’s more an idiom than a single word. Think about how you feel before an exam, then you’ll be ready for the WORD OF THE WEEK.

WordoftheWeek

GET THE JITTERS

Definition: the jitters

  1. noun: a feeling of extreme nervousness
  2. slight, irregular movement, variation, or unsteadiness in an electrical signal or electronic device
  3. as a verb: to act nervously

Pronunciation:

/ ˈdʒɪtərz /

Synonims:

Become nervous

Begin to shake

In use:

Europhiles get the jitters as anti-EU talk gains momentum.

“He gives me the jitters, that feeling you had as a child on Christmas Eve when you couldn’t sleep because you knew something exciting was going to happen tomorrow.”

In image:

jittery

So, try not to get the jitters these days and good luck with the oncoming exams.

Be calm. Be cool.

Exams are coming up

exams-school

Yeap, it’s that time of the year again. We love them. We need them. We just can’t live without them. They are the substance of dreams and daydreams. Yes, we are talking of…

EXAMS

Tantalizing as it may seem, an exam is not something to be taken lightly. So, we encourage you to stay calm and think in English ;o)

Exams Timetable

Monday, 10

Tuesday, 11

Friday, 14

Marks and report

Wednesday,19

Thursday, 20

Friday, 21

Good luck, everyone! (and study!)

 

Word of the week

We all love new things. We all need to learn new things. So today we are going to start a new section in the blog. It’s called WORD OF THE WEEK. No mysteries there. Every week we’ll be looking into the meaning and uses of an interesting word. It might be new to you or not, but it will hopefully help you out in a given situation.

WordoftheWeek

Ready for today’s word?

AWESOME

Definition:

  1. inspiring awe (a feeling of reverential respect mixed with fear or wonder)
  2. excellent

Pronunciation:

/ˈɔːsəm/

Synonyms:

impressive, astonishing, amazing

great, excellent, wonderful, remarkable

In use:

That new car you’re driving is awesome!

It’s an awesome show.

In image:

who-is-awesome 

Isn’t this awesome? Yeah! Now go and spit it out!

Be creative. Be free.

CHALLENGE: can you read this out loud without going crazy?

 

If you can pronounce correctly every word in this poem, you will be speaking English better than 90% of the native English speakers in the world.

After trying the verses, a Frenchman said he’d prefer six months of hard labour to reading six lines aloud.

Dearest creature in creation,
Study English pronunciation.
I will teach you in my verse
Sounds like corpse, corps, horse, and worse.
I will keep you, Suzy, busy,
Make your head with heat grow dizzy.
Tear in eye, your dress will tear.
So shall I! Oh hear my prayer.
Just compare heart, beard, and heard,
Dies and diet, lord and word,
Sword and sward, retain and Britain.
(Mind the latter, how it’s written.)
Now I surely will not plague you
With such words as plaque and ague.
But be careful how you speak:
Say break and steak, but bleak and streak;
Cloven, oven, how and low,
Script, receipt, show, poem, and toe.
Hear me say, devoid of trickery,
Daughter, laughter, and Terpsichore,
Typhoid, measles, topsails, aisles,
Exiles, similes, and reviles;
Scholar, vicar, and cigar,
Solar, mica, war and far;
One, anemone, Balmoral,
Kitchen, lichen, laundry, laurel;
Gertrude, German, wind and mind,
Scene, Melpomene, mankind.
Billet does not rhyme with ballet,
Bouquet, wallet, mallet, chalet.
Blood and flood are not like food,
Nor is mould like should and would.
Viscous, viscount, load and broad,
Toward, to forward, to reward.
And your pronunciation’s OK
When you correctly say croquet,
Rounded, wounded, grieve and sieve,
Friend and fiend, alive and live.
Ivy, privy, famous; clamour
And enamour rhyme with hammer.
River, rival, tomb, bomb, comb,
Doll and roll and some and home.
Stranger does not rhyme with anger,
Neither does devour with clangour.
Souls but foul, haunt but aunt,
Font, front, wont, want, grand, and grant,
Shoes, goes, does. Now first say finger,
And then singer, ginger, linger,
Real, zeal, mauve, gauze, gouge and gauge,
Marriage, foliage, mirage, and age.
Query does not rhyme with very,
Nor does fury sound like bury.
Dost, lost, post and doth, cloth, loth.
Job, nob, bosom, transom, oath.
Though the differences seem little,
We say actual but victual.
Refer does not rhyme with deafer.
Fe0ffer does, and zephyr, heifer.
Mint, pint, senate and sedate;
Dull, bull, and George ate late.
Scenic, Arabic, Pacific,
Science, conscience, scientific.
Liberty, library, heave and heaven,
Rachel, ache, moustache, eleven.
We say hallowed, but allowed,
People, leopard, towed, but vowed.
Mark the differences, moreover,
Between mover, cover, clover;
Leeches, breeches, wise, precise,
Chalice, but police and lice;
Camel, constable, unstable,
Principle, disciple, label.
Petal, panel, and canal,
Wait, surprise, plait, promise, pal.
Worm and storm, chaise, chaos, chair,
Senator, spectator, mayor.
Tour, but our and succour, four.
Gas, alas, and Arkansas.
Sea, idea, Korea, area,
Psalm, Maria, but malaria.
Youth, south, southern, cleanse and clean.
Doctrine, turpentine, marine.
Compare alien with Italian,
Dandelion and battalion.
Sally with ally, yea, ye,
Eye, I, ay, aye, whey, and key.
Say aver, but ever, fever,
Neither, leisure, skein, deceiver.
Heron, granary, canary.
Crevice and device and aerie.
Face, but preface, not efface.
Phlegm, phlegmatic, ass, glass, bass.
Large, but target, gin, give, verging,
Ought, out, joust and scour, scourging.
Ear, but earn and wear and tear
Do not rhyme with here but ere.
Seven is right, but so is even,
Hyphen, roughen, nephew Stephen,
Monkey, donkey, Turk and jerk,
Ask, grasp, wasp, and cork and work.
Pronunciation (think of Psyche!)
Is a paling stout and spikey?
Won’t it make you lose your wits,
Writing groats and saying grits?
It’s a dark abyss or tunnel:
Strewn with stones, stowed, solace, gunwale,
Islington and Isle of Wight,
Housewife, verdict and indict.
Finally, which rhymes with enough,
Though, through, plough, or dough, or cough?
Hiccough has the sound of cup.
My advice is to give up!!!

English Pronunciation by G. Nolst Trenité Source

OMG, that was the challenge of the century? How did you do?

Be free. Be talkative in English.

Food, glorious British food

britishfood

When you hear about British food, do you recoil in horror? Do you laugh like a mad clown at the dubious qualities of British cuisine? If so, why? Let’s think about some examples of British food. Yes? What? Sorry? What did you say? English breakfast… oh, yeah. And that’s good, right? What else? Mmm, nothing else, you say. That’s preposterous. If you don’t know any more dishes from the UK, how can you be so against it?

I believe in miracles. Yes, I do. I think that if I can offer you some balance for your first negative reaction towards British food, we may well be on our way to discovering a whole new world of tastes and good opinions.

First of all, let’s have a look at these wonderful pictures.

yorshirepudding

dish

It looks healthy and wholesome enough.

fish&chips

Lancashire-hotpot-006

toad_in_the_hole

Tasty and original too.

english-breakfast

Never forget the quintessentially English English breakfast ;o)

Not convinced yet? Really? Oh, well, you’re a tough customer. I have, nonetheless, a secret weapon you won’t be able to survive with your prejudices intact. Ready for dessert?

bread&butterpudding

dessert

Dessert cheesecake comp

hot-cross-buns-xl

Jaffa-Cakes-006

rhubarbcrumble

Devonshire Tea

summerpudding

victoria cake

You’re dead from ecstasy, right? Right? You have to like it now. I sincerely hope so because now I’m hungry as a wolf and no one with whom to share my pictures of food, glorious British food.

Eat well. Eat British food.

Book Talk

One of the healthiest, longest, soul-touching hobbies in this world is READING. Do you practice this mind sport regularly? If so, what is you purpose? Enlightening your knowledge? Promoting yourself at work? Learning new skills? Or is it just pure fun?

FUN

Is it really possible to talk about fun when considering a book? A book, an inanimate object that prevents you from moving your body or doing anything else with you valuable time. But what exactly are you doing while reading?

discoveringfeelinglearningconnectingtravellingfinding

What is your reason to read? And what are you reading these days?

ME:

I read to live more.

I’m reading…

changeless

Author’s website:

http://www.gailcarriger.com/

Now it’s your turn. Leave a comment. Please :-)

Reading at no cost: free ebooks

bookshelf

Reading is one of the easiest pleasures in this world. As easy as time allows, of course. Let’s have a look at a step-by-step instruction to do the deed:

  1. save some time from your hectic day
  2. find a quiet place that’s your own
  3. a cup of tea is optional though very welcome
  4. and get a book

It’s on step 4 where we can sometimes find ourselves in trouble. What if you don’t have any decent read at hand? Or if you happen to have one of those super modern e-Readers but no ebook to feed it with? No worries, my friend, here comes technology to the rescue.

If you’re eager to read and have a PC or any reading device but you don’t have much money to spend on expensive ebooks, check out this list of ebook sites on the internet that offer a nice selection of free choices:

  • just register to find all kinds of fiction and non-fiction by new authors and independent writers.
  • it offers over 40,000 free ebooks: choose among free epub books, free kindle books, download them or read them online.
  • it’s an online bookshop that also offers free ebooks such as The Scarlet Letter or The Diamond Master.
  • boasts having over 1 million free ebooks. You’re bound to find something to your satisfaction.

latest ebooks you can find here

             emperortime sith
  • if you miss some of the old classics, you might find them all here
  • searches the contents of more than 700 websites where you can find all sorts of free ebooks
  • not so easy to navigate, but you might find some unexpected jewels here
  • There are more than 29,000 eBooks available for Kindle, Nook, iPad and most other eReaders. Browse through the most popular titles, recommendations, or recent reviews from our visitors. Perhaps you'll find something interesting in the special collections.
  • impressive array of all kinds of genres and nice display
  • is a web portal where users are able to exchange freely e-books, video training and other materials for educational purposes and self-practice.
  • Their goal is to be «The Library To The World», a web portal in which eBooks, education materials, information, and content will be free to anyone.
  • is an online library of downloadable science fiction novels.
  • One of the biggest books sharing websites that contains large collection of pdf and chm books.

That’s all for today, you reading folks. I hope that keeps you busy for a few days Winking smile

Be happy. Be an avid reader.

Happy Halloween!!!!!!

 

from everyone at LCT IDIOMAS.

Mummy rolls for a Halloween party

 

First, dessert, now a mummy ready for a nap. Makes perfect sense in a Halloween dimension, right? :-)

mummy

  • dough sheet
  • 2 1/2 slices cheese, quartered (2.5 oz)
  • 10 hot dogs
  • oil
  • Mustard or ketchup as desired
  1. Preheat oven to 375°F.
  2. Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with oil.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”

Try a mini version with cocktail sausages.

source: operation santa

No one is going to resist this abominable charmer.

Happy and horrible Halloween.

Booberry pie

 

Ready for a mouth-watering dessert that will scare away monsters and hunger alike? Perhaps you can entice some creature to become your friend with this gorgeous pie with a blueberry filling.

booberrypie

INGREDIENTS
Pastry (can be bought ready-made)

2 cups Gold Medal® all-purpose flour

1 teaspoon salt

2/3 cup plus 2 tablespoons shortening

4 to 6 tablespoons cold water

Filling (you can use canned blueberries)

3/4 cup sugar

1/2 cup Gold Medal® all-purpose flour

1/2 teaspoon ground cinnamon, if desired

6 cups blueberries

1 tablespoon lemon juice

1 tablespoon butter or margarine, if desired

STEPS

  • In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • In large bowl, mix sugar, 1/2 cup flour and the cinnamon. Stir in blueberries. Spoon into pastry-lined pie plate. Sprinkle any remaining sugar mixture over blueberry mixture. Sprinkle with lemon juice. Cut butter into small pieces; sprinkle over blueberries. Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
  • Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Cool on cooling rack at least 2 hours.

source: betty crocker

You are sure to lick you bony fingers with this one. Next time, I’ll tell you how to prepare some Mummy Rolls.

Happy and horrible Halloween.

What about a pumpkin pie?

 

Here is the traditional recipe for the most (in)famous pumpkin dessert that will turn your party into a monster success.

pumpkinpie

Prep: 15 mins

Cooking: 55 mins

Level: Easy

Cooling: 120 mins

Yields: 8 servings

 

Ingredients
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) pure pumpkin puree
  • 1 can (12 fl. oz.) evaporated milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)
Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.


POUR into pie shell.


BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

source: verybestbaking

Mmm, yummy, I can’t wait to try it… or eat it all.

Happy and horrible Halloween.