Showing posts with label Christmas Specials. Show all posts
Showing posts with label Christmas Specials. Show all posts

Merry Christmas and Happy New Year 2013

Another year has come to an end. We are all looking forward to some time spent at home or at a holiday resort. We are eager to break from duty and obligations so that we can indulge in good company, some reading, a lot of great food and even better parties.

ChristmasCard

Here at LCTIDIOMAS, we are also looking forward to seeing you again, happy and restored, when everything comes back to normal. When we come back home.

ChristmasCard3

Thank you for being there and for coming back. Merry Christmas.

And see you next year!

Jam Filled Butter Biscuits

xmasrecipes

This week, everyone here got stuffed with these delicious and super easy thumbprint biscuits. They ran out really quickly, so you’d better bake two or three batches ;o)

Ingredients:

  • 170 g butter, softened
  • 100 g white sugar
  • 2 egg yolks
  • 220 g all-purpose flour
  • 160 g fruit preserves, any flavour (though it works better with black currant o cherry)

Directions:

  1. Preheat the oven to 190 degrees C
  2. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased biscuit sheets. Use your finger or an instrument or similar size to make a well in the center of each biscuit. Fill the hole with 1/2 teaspoon of preserves.
  3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from biscuit sheets to cool on wire racks.

Make sure not to overfill them with jam, the biscuits may overflow onto the biscuit sheet. Make the hole deep enough to actually hold some jam.

jamfilled

Merry Christmas and have fun!

Christmas Recipes

xmasrecipes

Make this Christmas more personal by cooking your own recipes and making food gifts to give your loved ones. Today we start with a special recipe for biscuits. And it’s dedicated to a special fan of this blog. You know who you are ;o)

Ready to bake some star-shaped biscuits?

StarBiscuits

FESTIVE JAMMIE DODGERS

(source: http://www.bbcgoodfood.com/)

Ingredients:

  • 225 g unsalted butter, softened
  • 100 g caster sugar
  • 200 g plain flour, plus extra for dusting
  • 100 g ground almonds
  • 100 g strawberry o raspberry jam

Method:

  1. Put the butter, sugar, flour and almonds into a food processor and whizz until the mixture just comes together and forms a ball. If making by hand, first beat together the butter and sugar, then add the flour and ground almonds. Wrap in cling film and leave in the fridge for at least 1 hr.
  2. Remove the dough from the fridge and knead until it is soft enough to shape and roll. Divide into two even-size balls. Sprinkle a little plain flour over your work surface and roll out one ball of pastry. I find it best to start the rolling myself so that it's even, then let the kids finish it off. The dough should be approximately 5mm thick. Using a star cutter (about 6cm wide) dipped in a little flour to stop it from sticking, cut out as many star shapes as you can. Then lightly knead the dough trimmings together and roll out again. Keep going until you have about 24 stars. Carefully place the stars on a baking sheet, making sure you keep them slightly apart.
  3. Roll out the second ball of dough the same way. Cut out the same-size stars and place them on a baking sheet. Now cut out a small circle in the centre of each biscuit using a small cookie cutter or the end of a large piping nozzle.
  4. Heat oven to 140C/fan 120C/gas 1 and cook the biscuits for 20-30 mins until just golden. Remove from the oven and place on a cooling rack to cool completely. Place a blob of jam onto the centre of the biscuits without the cut-out circle. Be generous - you want the jam to show at the edges as well as the centre. Place the top halves of the biscuits on and push down gently. These will keep in an airtight container for up to 3 days.

Do you dare cook these delicious biscuits? If you do, you might want to take into account some comments from people who have already tried this recipe. Let’s have a look at what they have to say:

  • Laura Jane said: “These make great presents. You can make them in different shapes to suit the occasion. Also, I sprinkled dessicated coconut onto the jam in the hole. Found I needed to cook them for 40 minutes”.
  • smj62 said: “If found these to be very sticky and hard to roll out. i am going to used slightly less butter next time. They were delicious though!”

If you finally decide to give it a try, why not send us a photo of the result? We are looking forward to seeing those yummy biscuits with our own eyes!

Be hungry. Be free.

A Mystery for Christmas

This year we are feeling a bit mysterious and mischievous. All your teachers are thinking about Christmas, family, and fun times. So they’ve thought of a way to surprise you and make you wonder.

The mystery is a game.

And the game is called `Who is Who?´

Here are some photos of your teachers when they were kids. Do you think you can match the face with the name?

Katie1Out and about, two girls sharing colours but not a name. Sheryl

LisaShe’s giggling about something, as usual

AleksTwo blonde ladies smililng the day awayCHRIS 

Bryan

Now here is the big question: a girl or a boy?

Katie2

gavin and friend

Nothing like a hat to make you look the part.

Marisa

Stacy

So cute. The four of them ;o)

Stacy2

Now it’s your turn to try and guess where on earth your teacher is hiding in all these pictures. Wanna bet?

And each teacher will tell you a little bit about themselves when you solve the mystery. If you dare.

A bunch of traditions. And the grapes?

 

XmasTraditions

The tradition of Christmas celebration is very old. It slowly evolved with time. All the traditions and customs are started with the initiation of Roman Pagan to Christian ceremonial. Traditionally, it involves 12 days of Christmas with several elements included within. The dazzling fires, the Yule log, exchange of gifts, the feasts, carols, and the church processions are the integral components of Christmas traditions.

The concept of Christmas traditions is not at all static. In the due course of time, it changes dynamically and quite dramatically as well. Almost every New Year comes with a promise of new or moderated mode of Christmas traditions. Christmas, originally celebrated as the birthday of Jesus Christ, has changed from a religious issue into a cheery hearted affair exclusively incorporating carnivals, bonfire, cookies and Santa Clause.

YuleLogCake

Yule Log

It is a form of sun worshipping. The idea is very old. Yule Logs are a part of red oak trees. They are burned during Christmas Eve and Christmas Day. In modern days, it can be expressed also in the form of log-shaped Christmas cakes. If the preparation is with chocolate, it is known as chocolate logs.

snow

Snow

Snow has an important significance in Christmas traditions. So the Christmas days are full with fun activities that are largely based on snow playing such as skiing, snow boarding, sled riding, hiking and many more.

ChristmasWreath

Wreath

Christmas days exclusively represent greenness. It promises the exhibition of green full of life and vitality. In these days, evergreen is worshipped as a holy entity representing eternal life as it never becomes brown or leafless. Evergreen holy is worshipped as religious groups believe that the crown of Jesus was made up of this evergreen holy. It is said that originally the berries were red but it became red with the blood of Jesus Christ.

mistletoe

Mistletoe

The use of mistletoe is not very common. It is actually derived from the ancient Druid ritual rejoicing winter solstice. This tradition is believed to be started when a young girl was standing under a tree and a young boy while passing her picked up a fruit and kissed the girl.

xmasbiscuits

Biscuits

No historical or mythological evidence has been found yet to support the exact time of inclusion of this tradition in the history of Christmas. It is assumed that the biscuits are left for Santa during 1930’s. It used to be an exciting activity for naughty kids for bribing their Santa, even at the last minute. On the other hand, nice kids prefer to use this as part of their thanksgiving occasion. They wish to thank Santa for his wonderful but hard contribution at the time of Christmas Eve.

santa_claus

Santa Clause

When we are talking about Christmas traditions, if we do not discuss about Santa Clause, it seems that our discussion becomes incomplete. This tradition is as old as 4th century. Santa Clause was born on the memory of Saint Nicholas who was worshipped and loved by everyone for his loving and caring nature towards children.

That’s all for today, folks. Tomorrow I’ll bring you another Christmas recipe and a farewell for the holidays. Stay tuned!

Christmas around the world

xmasaroundworld

It’s easy to forget that there is a big world out there. We are so intent on our own routine, the hectic lifestyle these days of shopping, gift-wrapping and cooking bring to every waking hour. So I invite you to have a look around and find out how our international neighbours broach the most fantastic time of the year.

Let’s start with how “Merry Christmas” is said in other languages:

Cantonese: Gun Tso Sun Tan'Gung Haw Sun

Corsian: Pace e salute

English: Merry Christmas
Eskimo: (inupik) Jutdlime pivdluarit ukiortame pivdluaritlo!
Esperanto: Gajan Kristnaskon
Estonian: Rõõmsaid Jõulupühi
Ethiopian: (Amharic) Melkin Yelidet Beaal

German: Fröhliche Weihnachten
Greek: Kala Christouyenna!

Irish: Nollaig Shona Dhuit, or Nodlaig mhaith chugnat

Korean: Sung Tan Chuk Ha
Lao: souksan van Christmas
Latin: Natale hilare et Annum Faustum!

Rapa-Nui (Easter Island): Mata-Ki-Te-Rangi. Te-Pito-O-Te-Henua

Swedish: God Jul and (Och) Ett Gott Nytt År

Turkish: Noeliniz Ve Yeni Yiliniz Kutlu Olsun


Ukrainian: Srozhdestvom Kristovym or Z RIZDVOM HRYSTOVYM
Urdu: Naya Saal Mubarak Ho (good New Year not Merry Christmas)


Vietnamese: Chuc Mung Giang Sinh
Welsh: Nadolig Llawen

Now why don’t you join me for a parade through Christmas time in other countries? Customs and traditions are so awesome around the world!

EGYPT

 On Christmas morning people in Egypt visit friends and neighbors. They take with them kaik which is a type of shortbread, which they take with them to give to the people they visit and eaten with a drink known as shortbat.

GREAT BRITAIN

At Christmas dinner, a plum pudding is served with little treasures hidden inside that bring their finders good luck. Britain was the first country to hang up mistletoe.

On Christmas morning the family traditionally opens their presents and prepares for a big feast which typically is served just after midday. The table gleams with the best china and glassware, and at every place on the table there is a cracker. The meal begins with a toast, followed by the popping of the crackers. After the meal they sit down in front of the Television for the traditional Christmas speech of the British Monarch.

USA

American homes are decorated with holly, mistletoe and branches of trees, most have a Christmas tree hung with electric lights, tinsel, baubles, and strings of popcorn and candy canes.

In Boston, carol singing festivities are famous. The singers are accompanied by hand bells.

In Washington D.C., a huge, spectacular tree is lit ceremoniously when the President presses a button and turns on the tree's lights.

In Colorado, an enormous star is placed on the mountain, it can be seen for many kilometers around, while in Bethlehem, Pennsylvania, a star is lit in early December.

In Philadelphia, a procession called a mummers parade runs for a whole day with bands, dancers and people in fancy dress.

RUSSIA

In the traditional Russian Christmas, special prayers are said and people fast, sometimes for 39 days, until January 6th Christmas Eve, when the first evening star in appears in the sky. Then begins a twelve course supper in honor of each of the twelve apostles - fish, beet soup or Borsch, cabbage stuffed with millet, cooked dried fruit and much more.

AUSTRALIA

Christmas in Australia is often very hot. Whereas the northern hemisphere is in the middle of winter, Australians are baking in summer heat. It is not unusual to have Christmas Day well into the mid 30 degrees Celsius, or near 100 degrees Fahrenheit.

A traditional meal includes a turkey dinner, with ham, and pork. A flaming Christmas plum pudding is added for dessert. In the Australian gold rushes, Christmas puddings often contained a gold nugget. Today a small favor is baked inside. Whoever finds this knows s/he will enjoy good luck. Another treat is Mince Pies.

Carols by Candlelight is held every year on Christmas Eve, where tens of thousands of people gather in the city of Melbourne to sing their favorite Christmas songs. The evening is lit by as many candles singing under a clean cut night sky. The sky with its Southern Cross stars is like a mirror. Sydney and the other capital cities also enjoy Carols in the weeks leading up to Christmas.

PAPUA NEW GUINEA

Christmas is celebrated in much the same way as in Australia. However, for many villagers in the more remote areas, Christmas passes as just another day.

Do you know any interesting facts about Christmas around the world?

    Laughing out loud

    Christmas time is perfect for a good laugh.Today we start a new section on our Specials: JOKeS.

    And, obviously, they’re about Christmas ;o)

    FJOKE

    Ready? Here we go!

    How do cats greet each other at Christmas ?
    "A furry merry Christmas & Happy Mew Year" !

    What does Father Christmas write on his Christmascards ?
    ABCDEFGHIJKMNOPQRSTUVWXYZ (No-L !!) !

    How do snowmen travel around?
    By icicle!

    LaughingSanta

    What is the popular name of the snowman in summer?
    A puddle.

    What did Adam say on the day before Christmas? 
    It's Christmas, Eve!

    What monkeys sing on Christmas Eve in concert? 
    Jungle Bells, Jungle bells!

    Do you know any bird that can write? 
    Pen-guin.

    Who is very rude? 
    "Rude"-olph

    What do elves sing to Santa? 
    Freeze a Jolly Good Fellow!

    Do you know any jokes about elves or penguins or the Three Wise Men? Be free to post them in a comment or send it to lctidiomas@hotmail.com. We will be more than happy to publish them here.

     

    Mmm, Christmas time, yummy!

    XMASFOOD

    Food is a wonderful focus at Christmas. Roast Turkey, succulent stuffing and all the trimmings. Mince pies, Christmas Pudding and brandy butter... all mouth watering indeed.

    Get into the spirit of Christmas by trying out new recipes that we will be offering you in the next few days.

    Let’s start with the legendary EGG NOG recipe:

    eggnog_9370_16x9

    Ingredients

    Preparation method

    1. Place the milk, eggs, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.

    2. The egg nog can be chilled at this stage or served hot.

    3. To serve, scatter the cherries in the bottom of each serving glass. Divide the brandy between the glasses and pour the egg nog over. Dust with cocoa powder and serve.

    Recipe found on the BBC webpage.

    Of course, you may skip the brandy altogether, but to some it may scare away the cold from their noses ;o)

    If you try it out, please send us a photo of the result! See you tomorrow.

    CHRISTMAS TRADITIONS

    Remember, remember, with the end of November, comes Christmas with mulled wine and more! This month I bring you a bunch of special posts about our favourite time of the year:

    CHRISTMAS

    Today we start with…

    XmasTraditions

    Browsing the net, I’ve been able to find some information on how Christmas in Spain is viewed from the perspective of other countries.

    Believe or not, I was struck by the original things I encountered. Wanna know how they perceive us?

    Most homes have a manger, like cathedrals and churches. These are complete with carved figures.  Children think of the Three Wise Man as the gift bearers. Tradition has it that they arrive on January 6th, the date the Wise Men gave gifts to Jesus. The Spanish especially honor the cow at Christmas because it is thought that when Mary gave birth to Jesus the cow in the stable breathed on the Baby Jesus to keep him warm.

    Holy cow! I mean, really?

    The children of Spain receive gifts on the feast of the Epiphany. The Magi are particularly revered in Spain. It is believed that they travel through the countryside reenacting their journey to Bethlehem every year at this time. Children leave their shoes on the windowsills and fill them with straw, carrots, and barley or the horses of the Wise Men. Their favorite is Balthazar who rides a donkey and is the one believed to leave the gifts.

    Mmm, barley, yummy!

    I think all this info is badly in need of updating, don’t you think? What else can we find on the internet?

    According to the BBC webpage, there is a quirky custom that is held in Catalunya and it goes like this:

    In Catalunya there's a surprising addition to the crib: el caganer, which means, for want of a more offensive translation, the defecating shepherd. What's more, this scatological streak extends to a peculiarly-shaped local cake, la tifa, with sugar flies to top it all off!

    Then you can also find this about the 6th of January:

    The typical dessert of the day is called "Rosca de los Reyes" and is a home baked ring style bread decorated with coloured jellies to symbolise the jewels worn by the three Kings. Inside is hidden a small surprise similar to what we find in Christmas crackers. Anyone lucky enough to find the hidden surprise may be crowned King or Queen for the day!

    All those years thinking that I was eating Roscón…

    roscón

    This is all we have time for, folks. Don’t miss out on our next issues of Christmas Specials.